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Join us for a live online info session with Adam Foley, Red Seal Exam Prep Course instructor. Ashton College staff will also be available to advise and answer your questions about the red seal exam prep courses.

Learn more about:

• Challenging the Red Seal Exam
  
• Resources for tradespeople
  
• The registration process
  
• Live online learning

You should attend this info session if you:

1. Have years of experience in the trades but no certification
2. Have a trade certificate in one province but you want interprovincial mobility
3. Are looking to improve your job opportunities with trade certification
4. Become frustrated when all employment ads want certified tradespeople
5. Are new to Canada with experience in the trades
6. Are looking to earn higher rates for your skills in the trades

Get the Red Seal Endorsement

A Red Seal Endorsement (RSE) is your ticket to better jobs, higher wages and superior career growth. An RSE lets employers know that you’re a highly qualified and competent tradesperson with all the skills and proficiency they are looking for. Whether a trade certification is compulsory or voluntary in your province, a Red Seal endorsement proves that you have the knowledge required for the national standard in your trade. Moreover, you have the flexibility and freedom to work anywhere in Canada, without being tied to one employer or province or territory.

We look forward to connecting with you online! To learn more about red seal trades exam prep courses:

www.ashtoncollege.ca/department/red-seal-trades/

Meet the Instructor: Adam Foley

Chef Adam Foley trained at George Brown College and is currently a Chef-Instructor at his alma mater. He obtained his extensive culinary experience by practicing his craft for over 25 years at top Toronto restaurants, entertainment venues and private organizations. In addition to George Brown, he has shared his passion for cooking by teaching classes at Great Cooks and the LCBO. Chef Foley enjoys imparting his knowledge of cooking with others, regardless of their level of experience in the kitchen. Chef Foley believes that the foundation of food begins with classic training, the best ingredients and looks to each season’s harvest for inspiration. He promotes sustainable, healthy eating using local food and likes to keep things simple in order to put maximum emphasis on just a few ingredients and allow natural flavours to take centre stage.