Note: Register by July 29, 2022, and get an instant $50 rebate off the registration fee. Use code WEB50.
Part Time: October 05, 2022 – November 22, 2022
The Baker Red Seal Examination Preparation course is designed based on the competencies listed in the trade’s National Occupational Analysis (NOA). This course focuses on engaging in a thorough review, interpretation, and discussion of the NOA and helping students develop the essential knowledge and test-taking skills to successfully challenge the Red Seal Examination of the trade.
Upon completion of this course students will be able to:
Chef Wilkinson is a certified Red Seal Cook, Baker, Pâtissier, C.C.C. (Certified Chef de Cuisine) and has a master’s degree in education – M.Ed. and a master’s degree in Tourism Management. Wes also holds a diploma in Food and Nutrition Management, Advanced Food Safety and Food Science and Technology. As a culinary teacher for over thirty years, Chef Wilkinson brings a broad knowledge of food preparation, sustainability, technical expertise, and an understanding of current kitchen operations. Chef Wilkinson’s philosophy is: “As cooks, we should always be learning; this is a responsibility not just to ourselves but to the foods we create and the passion we impart.”
*Subject to change without notice
The registration fee for this course is $495.
Live Online Students
Ashton College uses web conferencing tools for conducting online classes and online learning management systems for managing resources, assignments, and grades. These tools help instructors and students connect live online as well as asynchronously. The basic requirements for online learning include a computer, webcam, speakers, and a microphone or a headset and headphones, along with a reliable internet connection. Though online learning can be pursued using smartphones and tablets, the use of laptops or desktop computers is encouraged for an enhanced learning experience.
This course does not require approval by the Private Training Institutions Branch of the Ministry of Advanced Education, Skills & Training. As such, it was not reviewed.