Red Seal Baker Exam Prep (Live Online)

  • Formats:

    Live Online

     

  • Duration:

    16 Hours 

  • Registration Fee:

    $495

Register Today

Start Date

Live Online live-logo

Part-Time: Coming again in 2023

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Overview

The Baker Red Seal Examination Preparation course is designed based on the competencies listed in the trade’s National Occupational Analysis (NOA). This course focuses on engaging in a thorough review, interpretation, and discussion of the NOA and helping students develop the essential knowledge and test-taking skills to successfully challenge the Red Seal Examination of the trade.

Learning Objectives

Upon completion of this course students will be able to:

  • Understand the components and structure of the National Occupational Analysis (NOA) and its relation to the Red Seal Exam
  • Identify knowledge gaps through a review of sub-tasks
  • Review and demonstrate understanding of content as related to sub-tasks outlined in the NOA
  • Develop an approach to answering multiple choice questions
  • Understand how to tackle multiple choice exam
  • Develop a strategic personal study plan to prepare for the Red Seal Exam
  • Create study notes and guides to prepare for the Red Seal Exam

Topics Covered

  • Safety and sanitation
  • Storage and handling of products
  • Correct use of tools & equipment
  • Basic Food Science
  • Basics of dough and baked goods (preparation, forming and
    fermenting)
  • Breads, cookies, squares, cakes, pastry dough
  • Finishing, fillings and assemble
  • Chocolate and confections
  • Plated desserts, ice cream and frozen desserts
  • Basic conversions and calculations, application of baker's percentage
    and formulas

Admission Requirements

None

Instructors

Subject to change without notice

Dates

Part-Time:
  • Coming again in 2023
    • Students must devote at least 2 hours per week to attend live webinars
    • Webinars will be held on Tuesdays from 6:00 to 8:00 pm PST
    • Outside of live instructional periods, students will be expected to take part in various independent and/or group activities

Required Materials

  • Professional Baking, 8th edition. Wayne Gisslen. Wiley. ISBN: 9781119744993, 9781119744955.

Fees

The registration fee for this course is $495.

Technical Requirements

Live Online Students

Ashton College uses web conferencing tools for conducting online classes and online learning management systems for managing resources, assignments, and grades. These tools help instructors and students connect live online as well as asynchronously. The basic requirements for online learning include a computer, webcam, speakers, and a microphone or a headset and headphones, along with a reliable internet connection. Though online learning can be pursued using smartphones and tablets, the use of laptops or desktop computers is encouraged for an enhanced learning experience.

 

This course does not require approval by the Private Training Institutions Branch of the Ministry of Advanced Education, Skills & Training. As such, it was not reviewed.

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