Red Seal Baker Exam Prep Overview
The Baker Red Seal Examination Preparation course is designed based on the competencies listed in the trade’s National Occupational Analysis (NOA). This course focuses on engaging in a thorough review, interpretation, and discussion of the NOA and helping students develop the essential knowledge and test-taking skills to successfully challenge the Red Seal Examination of the trade.
Learning Objectives
Upon completion of this course students will be able to:
- Understand the components and structure of the National Occupational Analysis (NOA) and its relation to the Red Seal Exam
- Identify knowledge gaps through a review of sub-tasks
- Review and demonstrate understanding of content as related to sub-tasks outlined in the NOA
- Develop an approach to answering multiple choice questions
- Understand how to tackle multiple choice exam
- Develop a strategic personal study plan to prepare for the Red Seal Exam
- Create study notes and guides to prepare for the Red Seal Exam
Topics Covered
- Safety and sanitation
- Storage and handling of products
- Correct use of tools & equipment
- Basic Food Science
- Basics of dough and baked goods (preparation, forming and
fermenting) - Breads, cookies, squares, cakes, pastry dough
- Finishing, fillings and assemble
- Chocolate and confections
- Plated desserts, ice cream and frozen desserts
- Basic conversions and calculations, application of baker's percentage
and formulas
Admission Requirements
None
Live Online Students
Ashton College uses web conferencing tools for conducting online classes and online learning management systems for managing resources, assignments, and grades. These tools help instructors and students connect live online as well as asynchronously. The basic requirements for online learning include a computer, webcam, speakers, and a microphone or a headset and headphones, along with a reliable internet connection. Though online learning can be pursued using smartphones and tablets, the use of laptops or desktop computers is encouraged for an enhanced learning experience.
This program was reviewed and approved by the Registrar of the Private Training Institutions Branch of the Ministry of Advanced Education, Skills and Training.
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