Warszycki, Peter
Chef Peter Warszycki has dedicated his life towards the study, creation, and consumption of food. This pursuit led him westward from Manitoba, through Alberta, until he hit gold in BC’s hospitality and tourism industries. As an SFU undergrad working part-time as a line cook, he explored and navigated Vancouver’s food culture through an academic lens.
Working tirelessly alongside chefs and his peers to hone his skillset, in 2016 he accepted an Executive Chef position in Dalian, China where he worked and resided for several years. During a sabbatical from the hospitality industry, he was employed as an ESL instructor for numerous international firms and their team members.
Since returning to Canada in 2021, Peter has strived to support individuals in BC’s tourism, food and beverage, and hospitality industries. If you find him outside of the kitchen (or the classroom), he is volunteering, collecting ingredients or coordinating the next exciting food event.
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